Light and delicious, and packed with Ayurvedic goodness, Indian food makes a lovely meal for breakfast Traditional Indian cooking is not only delicious but is known for its Ayurvedic functional properties. Ayurveda has been around since 700BC and aims at the holistic wellbeing of mind, body and soul. Every spice, herb and ingredient comes together […]
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By Trevor MacKenzie, Managing Director, Mango Tree Worldwide Since January there has been no income. 90% of Mango Tree Worldwide’s restaurants in 14 countries have closed. How to survive in times like these? What are the lessons learned and how to come back stronger? The best-laid plans of mice and men often go awry. That […]
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Food writer and cooking instructor Christopher Tan chats about Singapore’s love for kueh and his book Making kueh with my grandma is one of my memories I will always treasure. Pineapple tarts and other snacks, puddings, desserts and cakes from our Eurasian heritage fill evey occasion from the mundane to the lavish. Kueh means cake […]
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Fairmont Hotels & Resorts’ new Global Brand Ambassador – the Oscar-winning actress and UNICEF Goodwill Ambassador, Susan Sarandon – stars in a global brand campaign that portrays the transformative power of travel, connecting Fairmont’s history and hotels with modern sensibilities and the dreams of a new generation of travellers. The collaboration between Ms. Sarandon and […]
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Highly sought-after British interior designer has undertaken many landmark commercial and residential properties around the world such as The Cachet Boutique Zhejiang Circuit Hotel in China and The Clarence at St James House in London. She shares a few design inspirations for your home Bring colours like Blush, Bronze and Rose Gold into your homes. […]
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