Lawry’s The Prime Rib Singapore makes sure you have a hopping good time with delectable feasts and fun for everyone
Celebrate Easter in true American style at Lawry’s The Prime Rib Singapore. Exclusive only for Easter Sunday, 21 April 2019, a special 4-course menu features delicious handpicked options by Executive Chef Sherwin Sim.
Happy Easter Feasting with Family and Friends
Amidst the bright colours and festive decor of Easter, food delight starts off with the fresh tasty greens of Lawry’s Famous Original Spinning Bowl Salad, which follows freshly baked basket of Ciabatta and Classic Baguette.
Continue on to indulge in a steaming hearty bowl of Butternut Pumpkin soup with King Scallops; and then choose from a selection of mouthwatering Lawry’s Signature Roasted USDA Prime Rib of Beef, Furikake Grilled New Zealand King Salmon with Pumpkin Croquette or the Rosemary Crusted Lamb Rack with Truffle Oil as your main course.
Sweets for the sweet. End your Easter meal with the Carrot Cake Shooter and Häagen-Dazs Vanilla Bean Ice Cream and a choice of Pumpkin Tart or Triple Crunchy Chocolate Layer Cake.
Easter Eggstravaganza and The Fun Emporium
Get ready for fun! The restaurant’s Fun Emporium, opens from 12-2.30pm and will delight both children and adults with balloon sculpting and face painting activities and an interactive magic show. Join the live size mascot walkabout and balloons and chocolates giveaway plus complimentary bottle of Dr. Loosen Riesling (750ml) with every 4 sets of Easter Day 4-course set menu ordered, and a $50 dining voucher with every bill.
The 4-course Easter Day menu will be served for lunch and dinner at Lawry’s The Prime Rib Singapore on Sunday, 21 April at $119 per person. To join in the Easter Eggstravaganza, tables are available for booking at (65) 6836 3333