In addition to the all-time favourite USDA Prime Rib, Lawry’s the Prime Rib Singapore offers a special Singapore-Flavour Four-Course Menu to herald the nation’s 54th birthday
Amidst the mood of holidays, fireworks, parades and songs, National Day celebrations at Lawry’s the Prime Rib Singapore usher in food delights and homegrown flavours. Singapore is a country of food passion and this coming August, a medley of gastronomic indulgences has been meticulously crafted in line with the Nation’s 54th birthday at Lawry’s the Prime Rib Singapore.
Can you smell the chilli? The Singapore-flavour 4-course Menu
As you enjoy the views of bustling Orchard Road, Lawry’s the Prime Rib Singapore offers a fine menu selection of American classics interwoven with Singapore-flavoured delights. Always a crowd favourite is the Signature Roasted USDA Prime Rib of Beef – and in tandem with this are selections crafted in tribute to our Singapore heritage such as the classic Chilli Crabmeat Linguine Pasta and a playful dessert creation of Sago Pudding with Gula Melaka and Häagen-Dazs Ice-Cream.
The Singapore-flavour 4-course set menu is priced at S$119 per adult ($199 for 2 adults) and the kid’s menu at S$39 per child (below 12 years old).
Celebrate with Reds and Whites – Our National Colours
To end the meal, paint the town red (or white) with a bottle of Miguel Torres San Medín Cabernet Sauvignon or Sauvignon Blanc, available at $54 each for takeaway.
For reservations or enquiries, please contact Lawry’s at (65) 6836 3333 or email firstname.lastname@example.org