Try these alcohol products at the Speciality & Fine Food Asia (SFFA) and Restaurant, Pub and Bar Asia (RPB Asia), 17 – 19 July 2019, Suntec Singapore
Seeking something different in the alcohol scene? Tired of same-old and the predictable? Discover blueberry wine or butter whiskey, to expand your range of flavours and ingredients in wine and liquor.
Vintas Sapphire Blueberry Wine
Vintas was derived from the Latin phrase “In Vino Veritas”, which means “In wine, there is truth”. The Vintas Sapphire Blueberry Wine was created from a yearning to explore how the change of an ingredient could alter the taste of wine. Blueberries as an ideal substitute, make the drink far more nutritious, and sweeter on the palate. The Vintas Sapphire is made from 100% blueberries infused with the aroma of cinnamon bark and clove. Though the wine is sweet on the palate, it is very much categorised under the red wine category with its medium bodied taste and tone – good with steak.
Rubis Chocolate Wine
Close to a decade ago, the founders of Rubis International came across a secret recipe based on infusing Spanish tempranillo grapes and precious essence of cacao, thereby creating their signature Chocolate Wine. Their Chocolate Wine was inspired by ancient wisdom, where Aztecs were famous for their cacao infusions, blending precious seeds with great care to create indulgent and potent wine. Hints of spice, vanilla and fresh cherries flood the taste buds with a sip.
V Gallery Marshmallow / Toffee Fudge Vodka
A collection of flavoured Italian vodkas, the spirits are five-times distilled to bring the purest of vodka each time – with eight brilliant flavour treats to match every mood and moment. The company even takes in regular suggestions from the public through their Facebook page to craft new flavours. Take your pick from the Marshmallow Vodka infused with vanilla and red fruits or take a chance with the velvety smooth Toffee Fudge Vodka; sweet but not overpowering and great as a topping over any vanilla ice cream.
Nocturne Noir Coffee Liquor
Nocturne Noir is a small batch artisanal blend of European eau de vie infused with single-origin “cherry picked” Arabica Coffee Beans sourced yearly from the coffee highlands of Colombia. The liquor is five times copper still distilled, triple filtered with lava rocks and quartz sand, and bottled without chill-filtration. Best enjoyed with milk chocolate, tiramisu, cheese or vanilla ice-cream, the Nocturne Noir Coffee Liquor is a delightful way to wind down a week. And the benefits of coffee liquor aplenty – with the infusion of coffee beans, the coffee liquor infuses energy, alertness and vigor; therefore negating the depressant effects of alcohol.
Silver Bullet Consortium (wattle toffee, chocolate mint, passionfruit, butter whiskey, chai)
As the name embodies, the term ‘silver bullet’ is commonly described as ‘very effective’, ‘seemingly magical’ and to some, ‘a miraculous fix’ even. The award-winning Tamborine Mountain Distillery range which spans a variety of striking flavours across the categories which include Chocolate, Floral, Nutty, Fruity, and Others, some of the outstanding ones include the Wattle Toffee, Chocolate Mint, Passionfruit, Butter Whiskey, and Chai – which can be added to your coffee or tea.