Mothers Day – Sunday 10 May 2020
To the mothers, grandmothers and mother-figures of our lives, Janice Wong presents beautiful Mother’s Day offerings as a token of appreciation for the people we love most.
In collaboration with award-winning local florist, Fiore Dorato, Janice Wong Singapore has launched a special range of chocolates, the Mother’s Day Box of 9 and Flowers (S$120+). The pastel heart-shaped chocolates come in three flavours: Praline Popping Candy, Baileys Salted Caramel and White Truffle Chocolate. Surrounded by a lush, romantic bed of fresh florals, this is the perfect feminine gift to gift mothers.
Now available for pre-orders and delivery one week before Mother’s Day, the Box of Chocolates can be purchased through Janice Wong Singapore’s online store. Free home delivery is applicable for orders above S$80, with same day and next day delivery available.
For an alternative stay-home-friendly activity, bake with Janice Wong at home with the Mother’s Day Bake at Home Hamper (S$148+). This exclusive Mother’s Day hamper includes everything you will need for a family baking session, including recipes, premixes, key ingredients and essential utensils. The hamper also comes with a gift, Janice Wong’s dessert recipe book Perfection in Imperfection worth $48.
Customers can look forward to baking elaborate pastries and confectioneries, made easier with premixes, step-by-step recipes and special ingredients not available in general supermarkets, with the Bake at Home kits.
Now available for pre-orders and delivery one week before Mother’s Day, the Mother’s Day Hamper can be purchased on the Janice Wong Bake at Home website. Free home delivery is applicable for orders above S$80, with same day and next day delivery available.
The Janice Wong Bake at Home Hamper Kit
• Chocolate Chip Cookie Premix
• Butter Financier Premix
• Cupcake Holders 20 pcs
• Neutral Glaze 300g
• Ruby Chocolate 300g
• Natural Pink Flavour
• Feuilletine 50g
• Popping Candy 50g
• Fondant 300g
• Mini Chocolate Crispy Pearls 50g
More information about the delicious offerings can be viewed at https://www.janicewong.online
Janice Wong Singapore is headquartered in Singapore and helmed by brand visionary, Manoj M Murjani (Chairman) and multi award-wining chef, Janice Wong (Chef), the team’s never-ending passion for culinary art has propelled the passion to test the limits of dessert making. An undisputed favourite among sweet-toothed Singaporeans, is our dessert restaurant 2am:dessertbar, which has recently celebrated their twelfth year anniversary, redefining the dessert experience and pushing the boundaries between sweet and savoury with carefully researched progressive dishes. In November 2014 Janice Wong Singapore was rebranded by a dynamic partnership of Manoj M Murjani, Group MMM, and Chef Janice Wong whom co-created and launched the eponymous sweet concept, JANICE WONG Singapore, and recently launched a new concession stand at the world-renowned Harrods department store in London in 2018.
Singaporean born, Janice Wong has learned from some of the world’s best chefs, including US luminaries Thomas Keller and Grant Achatz, virtuoso Spanish chocolatier Oriol Balaguer, and prodigious French pastry chef Pierre Hermé
She has been named Asia’s Best Pastry Chef; for the second year running by the prestigious San Pellegrino Asia’s 50 Best for 2013 & 2014. Janice Wong also won the title of Pastry Chef of the Year from the World Gourmet Summit Awards in 2011, 2013 and 2015, including the title of Young Woman of the Year from Her World in 2012.