Beautiful to look at, these fruit that grow in warmer climates offer a wealth of health perks.
1 cup plain yogurt
1/2 cup water
1 tsp sugar
1 sprig fresh mint
1 tbsp lemon juice
Peel the mangosteens and discard seeds. Blend all ingredients together with ice. Serve chilled.
Pineapple Coconut Frappe
1 1/2 cups chopped pineapple
1 cup milk
1/3 cup coconut milk
10 ice cubes
Blend all ingredients until smooth and frothy.
Protection against digestive diseases. The high content in dietary fibre is helpful for reducing the risk of developing digestive diseases: fibre binds to cancer-promoting toxins in the colon, preventing their absorption. The presence of vitamin C, A and E, as well as folates and carotenoids is itself sufficient to consider papaya anti-carcinogenic: high levels of antioxidants have classically been shown to substantially reduce cancers and even the aging process in our cells.
Papaya and green tea against prostate cancer: a case-control study, concluded that men drinking the most green tea had an 86 percent reduction in the risk of prostate cancer, compared to those drinking the least. Similarly, men who ate the most lycopene-rich foods such as papaya had an 82 percent reduction in the relative risk of developing prostate cancer.
Papayas promote Lung Health. Research conducted at Kansas State University suggests that an adequate intake of Vitamin A (such as the retinol-equivalents found in papayas) may greatly reduce the damage cause by smoke.
This much-loved fruit is a good source of carbohydrates, vitamins and minerals. Banana is rich in soluble fibre pectin which eases digestion and helps prevent constipation. It enhances stamina and provides energy. Bananas are rich in potassium which helps regulate blood pressure. It aids in disposal of body waste and boosts the cardiovascular system.
Bananas helps to maintain healthy blood glucose level. Banana contains vitamin B6 which acts as an anti-inflammatory agent and wards off cardiovascular disease, type II diabetes and obesity. It plays a main role in the production of healthy white blood cells that protect the body from infection. It helps in calcium absorption and promotes bone health.
Bananas have a natural antacid effect and therefore aids in treating ulcers, intestinal disorder, stomach irritation and heartburn. Bananas contain tryptophan, an aminoacid that converts to serotonin so improves our mood and reduces stress and depression. Bananas promotes kidney health as it contains high amounts of antioxidant phenolic compounds.
Helps prevent obesity by speeding up metabolism, providing an immediate source of energy with fewer calories than other fats. People who consistently use coconut products, report a stronger ability to go without eating for several hours with no affects of hypoglycemia.
Improves Heart Health by providing healthy short chain and medium chain fatty acids (MCFA) that are essential to good health. Close to 98 percent of all fatty acids consumed are composed of long-chain fatty acids (LCFA), which are very different from MCFA that have no negative effect on cholesterol ratios and help to lower the risk of atherosclerosis and protect against heart disease.
Reduces Sweet Cravings and improves insulin secretion and utilisation of blood glucose. The healthy fat in coconut slows down rise in blood sugar and helps reduce hypoglycemic cravings. Improves Digestion and many of the symptoms and inflammatory conditions associated with digestive and bowel disorders, by supporting absorption of other nutrients including vitamins, minerals, and amino acids while also providing beneficial dietary fibre. Quick Energy Boost that provides a super nutritious source of extra energy. It supports improved endurance during physical and athletic performance. As well, it promotes healthy thyroid function and helps to relieve the symptoms of chronic fatigue.
Pineapple is rich in bromelain a powerful enzyme which helps with the digestive system to break down our foods, and clean blood by removing debris and toxins from the blood stream. Bromelain enzyme contains anti-inflammatory properties that benefits our internal organs. The enzyme also speeds up recovery after external injuries and reduces swelling.
Eating pineapple fruit has also been known to reduce ‘ulcerative colitis’. It also has a lot of manganese responsible for bone formation, healing wounds and keeping skin healthy. It regulates blood sugar levels, and helps with the immune system to fight off disease. Pineapple is a great source of Vitamin C. It helps in the formation of collagen, collagen is a protein that grows new skin and blood vessels. The benefit of taking vitamin C is also believed to keep away the common cold. Vitamin B1 is partly responsible for the development of energy in the body, turning carbohydrates into the daily energy we need. Vitamin B1 is important for the nervous system and muscle functions. Pineapple helps combat joint pain. Drinking a glass of pineapple juice a day can alleviate the oncoming signs of arthritis. This is due to its anti-inflammatory properties.
The primary active components of the mangosteen fruit are called xanthones which include anti-inflammatory properties, anti-allergic and anticonvulsant abilities. There are also other components of the mangosteen that have medicinal qualities, including polysaccharides, sterols, proanthocyanidins and catechins which act as antioxidants and free radicals which help reduce cellular damage associated with many from stroke and neurological conditions to some types of cancer. Studies show that mangosteen is rich in nutrients and antioxidants. These factors are said to be the reason for mangosteen health benefits. One of the most important mangosteen health benefits is its effect on the cardiovascular system. It is believed to be effective in preventing diseases such arthritis, osteoporosis, high blood pressure, atherosclerosis, kidney stones, cataract, glaucoma, alzheimer’s and neuralgia. It is also said that this fruit can be effective in treating depression, aging, obesity, skin diseases, allergies, ulcers, diarrhea, fevers and pain.